Toronto

Toronto

Sea Scallops With Ginger Black Bean Sauce Recipe

Chef David Lee's mouth-watering appetizers.

Toronto

Peking Duck On Asian Glass Noodles & Seaweed

Chef David Lee's easy party appetizer recipe.

Toronto

Singaporean Slaw Salad & Salted Apricot Dressing

A favourite recipe from Susur Lee.

Toronto

Chinese-Style Pork Salad Recipe

From famed Toronto chef Susur Lee.

Toronto

Frank Restaurant’s Spring Pea Purée Recipe

AGO chef Anne Yarymowich's delicious soup.

Toronto

Frank Restaurant’s Cherry Tarts Recipe

Art collector Ken Thomson's favourite indulgence.

Toronto

Frank Restaurant’s Rhubarb-Ginger Turnovers Recipe

AGO executive chef's sweet pick.

Toronto

Frank Restaurant’s Spring Pea & Leek Tart Recipe

Make it for Easter!

Toronto

Michael Picken’s Tattie Scones Recipe

Serve these for breakfast or brunch.