Ask A Chef: Anna Olson’s Holiday Baking Tips
Chef Anna Olson answers your baking questions and shares an easy and impressive holiday dessert recipe for Apple Crisp & Bourbon Cream Trifle.
Discover the best dairy-free baking substitutes, get cookie-icing tips and Anna’s expert baking and cookware suggestions. Watch her transform a simple apple crumble into an elegant and festive trifle, and learn how to make a traditional pastry cream from scratch. Find Anna’s Apple Crisp & Bourbon Cream Trifle recipe here.
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Release Date: November 25, 2015
Featuring: Anna Olsen
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