H&H’s Mark Challen and designer Priscilla Wikkerink reveal how they transformed Mark’s tiny, outdated kitchen into a luxe brasserie-inspired space with sleek appliances, marble counters, custom cabinets, a bevelled tile backsplash and bistro-style mosaic floor. Learn their tips for making the most of a small space without sacrificing quality or function.

See more photos of this kitchen in our September 2011 issue.