Transform humble ingredients into these delicious brunch treats — a cross between pancakes and popovers — which you can customize with a huge range of fresh toppings. See two takes on this favourite brunch dish, made easy with the new KitchenAid FreshVue™ Door-within-Door Refrigerator. Chef Corbin Tomaszeski and H&H’s Kristen Eppich each put their own spin on this recipe using figs with mascarpone and honey, and sautéed apples with cinnamon. Get the complete recipe here, plus try chef Corbin’s handmade pierogi recipe from his upcoming cookbook In Good Company.

Presented by KitchenAid.