How To Make A Gourmet Brunch
Take brunch up a notch! Chef Marc Thuet shows H&H food editor Kristen Eppich how to make two delicious recipes: scrambled eggs with caviar and a moose brunch burger. Watch the video to get step-by-step instructions, plus Marc’s tips on how to crack a quail egg without breaking the yolk.
Watch a tour of Marc’s kitchen on H&H TV.
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Release Date: June 8, 2016
Featuring: Kristen Eppich, Marc Thuet
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