Food editor Kristen Eppich shares a quick homemade pastry recipe using store-bought dough. Flaky, gooey and delicious, they’d make the perfect treat for breakfast, brunch or a sweet Valentine’s Day snack. Get the recipe here.

To make the pastries, start with the store-bought dough, which is a huge time-saver and simply needs to be rolled out and cut into rectangles. Next comes the filling, which you can get creative with. Kristen uses Nutella and raspberry jam, but feel free to use any type of jam you’d like. After they’re baked, the finishing touch is a drizzle of glaze. Your loved ones will fall in love with their sweet, buttery flavor – but make sure to save one for yourself, too!