Simple Vegetarian Lasagna
Craig Harding, executive chef at Capagnolo restaurant in Toronto, shows H&H’s Mark Challen how to quickly assemble a simple vegetarian lasagna using spaghetti squash instead of pasta. See how he uses a Panasonic induction cooktop to make an easy but delicious tomato sauce in just a few minutes. (Print out the recipe here.)
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Release Date: January 7, 2013
Featuring: Mark Challen
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