Chef Claire Tansey offers tips and recipes for grilling whole fish, fillets and steaks.

In this video, Tansey barbecues salmon coated with maple syrup and mustard, parsley and lemon-scented bass and curry-spiced salmon steaks. Her easy methods, using foil and a fish basket, ensure that the fish stays moist and doesn’t stick to the grill. Try one of these grilled salmon and bass recipes for a weekday dinner, a summer BBQ or entertaining year-round.

Look for a perfect summer dinner party menu in our July 2009 issue.