Connect with H&H

Recipes From Cowgirl Creamery Cooks

Recipes From Cowgirl Creamery Cooks - House & Home

Spring and summer meals with artisanal cheese.

Sue Conley and Peggy Smith decided to name their Bay Area cheese making business Cowgirl Creamery after spying two women on horseback in the Northern California hills. Since opening in the late-1990s, their aged and fresh cheeses have won too many awards to list and their products are sold in over 500 stores across the U.S. Their first cookbook, Cowgirl Creamery Cooks, is all about cheese: from production, to tasting, buying, and serving it. Pair the seasonal tomato-watermelon panzanella salad with feta recipe with your favourite grilled main at your next barbecue.

Author: 

Sue Conley and Peggy Smith

Photographer: 

Hirsheimer and Hamilton

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK