The Ultimate Mac & Cheese
Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…
Cheese Fondue With Fried Bread
For this recipe, it’s important that the wine mixture doesn’t get too hot or your cheese will separate and curdle.
Bouq Émissaire Cheese With Sautéed Figs And Walnuts
If you can’t find this cheese, another semisoft goat’s milk cheese like Grey Owl can be substituted. Allowing the cheese to come to room temperature prior to serving is key to bringing out its flavor — and also makes it perfect for scooping up with a cracker!…
Savoury Cheese Twists
Elevate a gift of wine with savoury cheese twists, packaged with aromatic sprigs of herbs.
Mini Cheese Balls
Roll these tangy spheres of chèvre in earthy poppy seeds, smoky chopped almonds or minced chives. (You could also try toasted sesame seeds, chopped pistachios or za’atar, the Middle Eastern spice blend.) Add a little sweetness with a drizzle of fresh honey.
California Barley Bowl With Lemony Yogurt Sauce Recipe
A hearty dish with sprouts and avocados.
Buckwheat Crepes With Honeyed Ricotta & Sautéed Plums Recipe
Whip these up for an easy French-style brunch.
Tomato-Watermelon Panzanella Salad With Feta Recipe
Serve on a hot day as a refreshing side.
Market St.’s Kale Salad With Pecorino, Currants & Pine Nuts Recipe
Chef Giovanni Scappin's fabulous salad.
Eric Vellend's favourites from the Grand Prix.
Onion Soup With Crumbled Stilton Recipe
A classic French soup gets an English twist!
Try these Latin American appetizers.
Goat Cheese Gratin Recipe
A side dish from chef Bobby Flay.
Cheddar Vegetable Chowder
Make this simple winter soup tonight.
Cheddar Vegetable Chowder Recipe
A simple soup for cold winter months.