Connect with H&H

Recipes From Texas Eats

Recipes From Texas Eats - House & Home

Try these down-south dishes.

Texan food writer and three-time James Beard award winner Robb Walsh drove across Texas, sought out the best in barbecue, burgers and tacos. He scoured museums, libraries and public archives, and unearthed culinary stories and nearly-forgotten dishes. Then he compiled and published Texas Eats: The New Lone Star Heritage Cookbook (2012 Ten Speed Press), covering traditional southern dishes, standard fare like fried chicken and recent trends like Viet-Texan fusion. Here, try three of his comforting dinner dishes: biscuits, roast beef (pictured above) and broiled fish.


Laurie Smith

Comment Guidelines

We welcome your feedback on H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.