3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.
Melissa Clark Shows You How To Bring The Flavors Of France To Your Table
"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.
3 Must-Try Palestinian Recipes From The New Cookbook, Falastin
Authors Sami Tamimi and Tara Wigley explore the country’s ancient cuisine.
Celebrate African American Cuisine With The New Cookbook, Jubilee
Culinary journalist and community activist Toni Tipton-Martin shares three comforting recipes!
3 Instagram-Worthy Eats From The New Cookbook, Vibrant & Pure
The debut cookbook from Adeline Waugh, creator of the popular Instagram account @vibrantandpure, proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already. The book offers 80 recipes, and many…
Master Weekend Entertaining With The New Cookbook, See You On Sunday
New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.
3 Comforting Israeli Recipes From The New Cookbook, Sababa
Tel Aviv-based American author Adeena Sussman teaches readers how to create flavor-packed recipes with Israeli ingredients such as tahini, sumac, harissa and za’atar. Sababa translates to “everything is awesome,” so whether you try the comforting Marak Katom soup filled with seasonal root vegetables or the Smoky Eggplant P’titim,…
Kick-Start Your Fall Baking With The New Cookbook, Tartine, A Classic Revised
From one of the world’s most acclaimed bakery restaurants, this revised edition — by Tartine founders Elisabeth Prueitt and Chad Robertson — includes 68 fresh recipes, like melt-in-your-mouth Savory Scones stuffed with bacon, chives and Gruyère cheese and gooey Pecan Diamonds that are equally sweet and salty. It’s a…
3 Vibrant Middle Eastern Dishes From Cookbook, Honey & Co. At Home
In their third cookbook, chefs Itamar Srulovich and Sarit Packer of the beloved U.K. Honey & Co. restaurants inspire with fresh and flavorful Middle Eastern recipes that are close to their hearts. Recipes run the gamut from the homey to the spectacular (check out their Pickled Peach…
A First Look At Meghan Markle’s Favorite New Cookbook, Together
With a foreword by The Duchess of Sussex, Together: Our Community Cookbook is sure to fly off the shelves. But it’s the recipes inside this book that make it one you’ll reference again and again. The dishes come courtesy of a remarkable group of women, all affected by 2017’s Grenfell…
3 Easy Recipes From Smitten Kitchen’s New Cookbook
The award-winning blogger behind Smitten Kitchen, Deb Perelman shares 100-plus easy-to-make recipes in her latest cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Written for real people with busy lives, the cookbook is packed with recipes you’ll want to make on repeat. Don’t miss the Flipped Crispy Egg Tacos…
Become A Grill Master With This BBQ Cookbook
For the serious griller, this is the definitive guide to becoming a barbecue aficionado. With specific sections devoted to proper smoker operation, becoming a successful backyard barbecue cook, and spotlights on regional barbecue styles (such as Texas, Kansas City, and the Carolinas), this cookbook will help you reach grill-master status this…
Chef Ricardo’s Chocolate Pudding Cake
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names). Watch Ricardo make this recipe on…