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Recipes
3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
Recipes
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
Recipes
4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
Food
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Recipes
3 Gourmet Recipes From The New Cookbook, Home Farm Cooking
This tome is split into seasons with menus for each one!
Recipes
Stir-Fried Flat Rice Noodles With Sweet Soy Sauce
Loaded with veggies and tofu, this vegetarian dish is a must-try!
Recipes
Spicy & Sour Soup With Shrimp & Tom Yum Paste
Excite your tastebuds with Thailand’s most popular soup!
Recipes
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Food
3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!
Take the stress out of weeknight cooking!
Food
Ricardo Larrivee’s Asparagus Quiche
Better than a pie dish, a sheet pan lets you use the whole asparagus. Pretty...and delicious!
Food
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.
Food
Ricardo Larrivée’s Giant Chocolate Chip Cookie
This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).
Food
Ina Garten Shares Three Comforting Recipes From Her New Cookbook
Modern Comfort Food is a celebration of our favorite feel-good eats!
Recipes
Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!
Her latest cookbook, My New Table, comes out in fall 2021.
Recipes
Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen
Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.