cookbook

Cookbooks We Love

Asian-inspired Recipes from Maxine Sharf’s New Cookbook

Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.

Cookbooks We Love

Thai Basil Chicken Lettuce Cups

Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.

Chefs We Love

The World’s Best Indian Food Might Just Be In Canada

Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.

Chefs We Love

Chef Andrea Buckett Shares Her Best Cottage Fare

Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.

Chefs We Love

Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook

Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.

Chefs We Love

Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook

The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.

Desserts

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Food

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Appetizers

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Food

Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook

Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.

Food

Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook

The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.

Desserts

Citrus Semifreddo

This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.

Food

Devin Connell’s Cookbook Delivers On The Promise Of Helping You Make Spontaneous Meals, Fast!

Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast

Food

Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi

For weekly steak dinners, nothing serves better than a flank steak.