Sea Buckthorn and Thyme Posset
Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook
Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.
This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.
Devin Connell’s Cookbook Delivers On The Promise Of Helping You Make Spontaneous Meals, Fast!
Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast
Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi
For weekly steak dinners, nothing serves better than a flank steak.
My Favorite Drumsticks With Peanuts and Lime
These drumsticks are impossible to mess up!
3 Recipes For A Decadent Summer Supper From Nigella Lawson
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.
Eden Grinshpan Shares Middle Eastern-Inspired Dishes With Big Flavor
The food expert serves up big flavors in her debut cookbook, Eating Out Loud.
3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
3 Gourmet Recipes From The New Cookbook, Home Farm Cooking
This tome is split into seasons with menus for each one!