cookbook
Most Recent
Chefs We Love
Chef Andrea Buckett Shares Her Best Cottage Fare
Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.
Chefs We Love
Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook
Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.
Chefs We Love
Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook
The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.
Desserts
Sea Buckthorn and Thyme Posset
Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.
Food
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Appetizers
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Food
Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook
Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.
Food
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.
Desserts
Citrus Semifreddo
This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.
Food
Devin Connell’s Cookbook Delivers On The Promise Of Helping You Make Spontaneous Meals, Fast!
Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast
Food
Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi
For weekly steak dinners, nothing serves better than a flank steak.
Food
My Favorite Drumsticks With Peanuts and Lime
These drumsticks are impossible to mess up!
Food
3 Recipes For A Decadent Summer Supper From Nigella Lawson
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
Food
3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai
Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.

