cookbook
Asian-inspired Recipes from Maxine Sharf’s New Cookbook
Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.
Thai Basil Chicken Lettuce Cups
Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.
The World's Best Indian Food Might Just Be In Canada
Vikram Vij, owner of Vancouver's acclaimed Vij's restaurant, has released his fourth cookbook, serving up modern takes on Indian dishes.
Chef Andrea Buckett Shares Her Best Cottage Fare
Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.
Eden Grinshpan Shares Tahini-Packed Recipes From Her Latest Cookbook
Chef and TV host Eden Grinshpan dishes on her second cookbook, Tahini Baby.
Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook
The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.
Sea Buckthorn and Thyme Posset
Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Oyster + Mushroom Toasts
A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.
Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook
Adrian shares recipes from his first cookbook Yawd, which is his take on Modern Afro-Caribbean food.
Try 3 Artisanal Recipes From Chef Jason Bangerter's New Cookbook
The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.