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Recipes

You Can Make These Delicious Dishes In 30 Minutes Or Less

A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.

Recipes

Master Class: How To Make Delectable Dumplings At Home

Four foodies share their favorite recipes, from Polish pierogies to Korean mandu!

Recipes

3 Instagram-Worthy Eats From The New Cookbook, Vibrant & Pure

The debut cookbook from Adeline Waugh, creator of the popular Instagram account @vibrantandpure, proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already. The book offers 80 recipes, and many…

Food

Ask A Chef: Chicken-Fried Oyster Mushrooms

Chef Hayden Johnston of Richmond Station in Toronto shares his recipe for Chicken-Fried Oyster Mushrooms. Q: Sometimes you eat a restaurant dish that seems simple but tastes like there’s so much more going on. I’d love to be able to recreate the Chicken-Fried Oyster Mushrooms served as a snack…

Food

5 Easy Pantry Pasta Recipes You Can Make In A Pinch

These delectable dishes will have you saying delizioso!

Food

Orecchiette With Tuna, White Beans & Radicchio

This recipe makes the most of quality jarred white beans and tuna, and gets a boost from sweet fennel and bitter radicchio.

Food

Golden Tagliatelle & Greens

This vibrantly sauced pasta has the flavors of a coconut curry and a secret base of carrot juice. If you can find smoky coconut chips (sometimes called coconut bacon), it’s a great foil for the sweeter elements.

Food

Baked Rigatoni With Sausage & Ricotta

Simple marinara sauce, browned sausage and dollops of ricotta combine to create this deconstructed lasagna. Classic comfort food without all the effort!…

Food

Skillet Cypriot Spaghetti

Our version of this simple dish incorporates rotisserie chicken, a bit of mellow garlic and a boost of lemon zest. If you’ve never grated halloumi before, you may be surprised by how nice an addition it can be to a pasta dish.

Food

The Ultimate Mac & Cheese

Pockets of extra-melty Fontina and salty prosciutto on top are the secret to taking a classic dish over the edge. Omit the prosciutto and serve with a green salad if you’re feeling vegetarian!…

Food

Discover French Cuisine With The New Cookbook, Dinner in French

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…

Food

French Onion Soup With Grilled Gruyère Sandwiches

Try this French Onion Soup With Grilled Gruyère Sandwiches recipe from the new cookbook, Dinner in French. The French may have their gratinéed onion soup with croutons and Gruyère melted on top, but our American tradition of tomato soup with grilled cheese sandwiches for dunking offers similar…

Entertaining

Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen

Add these healthy and colorful dishes to your winter recipe roster!

Recipes

Kombucha Moscow Mule

Healthful kombucha replaces ginger beer in this version of the classic recipe.

Recipes

Squash Crostini With Whipped Ricotta

If you’re having a hard time finding delicata squash, just substitute with acorn squash.