Recipes

Cocktails

5 Classic Cocktails For Effortless Entertaining

Introducing five legendary, gin-based cocktails guaranteed to elevate any gathering.

Presented by Tanqueray

Food

Ask A Chef: How To Make A Restaurant-Quality Crab Cake

Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.

Cookbooks We Love

Our Place Co-founder Shiza Shahid Shares Recipes From Her First Cookbook

“We wanted to inspire a return to meaningful gatherings — sharing meals, hosting dinner parties and creating moments of connection around the table,” says Shiza.

Food

Ask A Chef: How To Make A Fresh and Earthy Gnocchi That’s Perfect For Spring

This savoury gnocchi dish has wild mushrooms, charred corn and a bright green roasted poblano pepper sauce.

Cookbooks We Love

3 Healthy Twists on Classic French Recipes You’ll Want To Try

Géraldine Leverd, the French food blogger, takes French classics and gives them a healthy twist in this cookbook.

Brunch

20+ Best Brunch Recipes From H&H

Perfect for the holidays, a lazy morning or a special brunch.

Cocktails

Toast Lunar New Year with These Celebratory Sips

The Perfect Wine and Whisky Additions for Asian-Style Meals.

Presented by Advertising Partner

Celebrity Style

The Bear Actor, Co-Producer And Real-life Chef Matty Matheson Shares His Family Recipes

When he's not accepting Emmy's, writing best-selling cookbooks or running top restaurants, this Canadian is cooking for his family.

Chefs We Love

House & Home’s Favorite Bakers Share Their Festive Cookie Recipes

10 cookie recipes to enjoy this holiday season.

Desserts

Rosie Daykin’s Peanut Butter Marshmallow Slice

An easy no-bake recipe with just four ingredients.

Desserts

Devin Connell’s Crispy Oat, Coconut And Cardamom Cookies

Devin Connell's shares an old family cookie recipe that's perfect for the holidays.

Desserts

Devin Connell’s Heavenly Cookie Cakes

Devin Connell's cakey take on the classic chocolate chip cookie.

Chefs We Love

Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!

The award-winning chef invites you to cook his hearty Quebec recipes at home.

Food

Lobster Bisque Thermidor

This recipe pays homage to J-C Poirier's East Coast roots.

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.