This delicious champagne and black currant drink, from Crush Wine Bar owner Jamieson Kerr, is perfect for Christmas parties or New Year's Eve.
6 oz. champagne
1/2 oz. crème de cassis (black currant liqueur)
Lemon twist
Step 1: Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
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