cocktails
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Cocktails
Valentine’s Day Cocktail: The Love Float
A cocktail inspired by love.
Presented by Dillon's Small Batch Distillers
Cocktails
For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party
Non-alcoholic, batch and Niagara-inspired cocktails.
Cocktails
5 Refreshing Cocktails for Summer Sipping
Try one of our chef-approved drink recipes from the H&H archives.
Cocktails
Old-Fashioned
This drink never goes out of style.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Cocktails
Manhattan
A swanky standard.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Cocktails
Ask A Mixologist: Clayton Thornber’s Foxey Lady
Smoky, savory and citrusy.
Food
15 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Food
20+ Appetizers With Big Flavor
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
Decorating & Design
Entertain Outdoors In Style With These Decorating Tips & Drink Recipes
Keep cozy all year round with these design tips and heartwarming drinks recipes!
Presented by Cupcake Winery
Food
Ask A Mixologist: The “Papa Don’t Peach” Cocktail
This cocktail is inspired by the flavors of a grilled peach salad!
Food
Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail
Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.
Food
10 Festive Cocktails To Welcome The New Year
Greet 2021 with a celebratory sipper when the clock strikes midnight on New Year's Eve!
Food
Kombucha Moscow Mule
Healthful kombucha replaces ginger beer in this version of the classic recipe.
Food
Mulled Wine Punch
The longer this punch stands, the spicier the mixture will be. Strain out flavorings when it tastes right to you, and warm gently before serving, if desired.
Food
French 227 Cocktail
This take on the classic cocktail is named for 227 Ossington Ave. — the address of Man Ray Bar à Vin and La Banane. Make a batch by multiplying the ingredients by eight, then combining the gin, liqueur and lemon juice in a container.