Cubes of pound cake coated in chocolate and coconut. These delicious desserts can be prepared ahead of time — perfect for a holiday potluck.
1 pound cake loaf
1/2 cup raspberry jam in a piping bag
1/4 cup cocoa powder
1/3 cup icing sugar
1/3 cup water
1 tsp vanilla
1 cup shredded sweetened coconut
Step 1: Cut the pound cake into 12 cubed portions.
Step 2: With the piping bag with jam, press the tip into each piece and squeeze a little jam into the middle.
Step 3: In a bowl, mix the cocoa, icing sugar, water and vanilla.
Step 4: Dip each jam-filled cake section into the cocoa mixture, coating each side.
Step 5: Roll in the coconut to coat the outside. Repeat until all the pieces are done. Cover until ready to enjoy or eat right away.
Print this pageComment Guidelines
We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Alert a Moderator.” Thank you.