chocolate

Chefs We Love

Three of the Most-Loved Cookie Recipes From NYT Cooking

Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.

Cookbooks We Love

Chewy Brownie Cookies

A chewy chocolate-forward cookie that takes you on a textural journey, from its crispy edges to velvety soft interior.

Desserts

3 Chocolate Desserts To Bake This Valentine’s Day

Sweeten Valentine’s Day with an irresistible cookie, a ganache-filled tart or a decadent brownie, all made for sharing with your loved ones.

Desserts

Hazelnut-chocolate Filled Donuts

A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.

Desserts

Salted Chocolate Chewy Caramels

The perfect combination of salty and sweet.

Desserts

Holiday Desserts: Chocolatier Steven Hodge Shares Some Favorite Recipes

The owner of Temper Chocolate & Pastry in West Vancouver, B.C. shares recipes from his first cookbook.

Desserts

Nutty Chocolate Ganache Tart

The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.

Food

18 Decadent Desserts To Make For Valentine’s Day

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.

Desserts

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Food

Ricardo Larrivée’s Giant Chocolate Chip Cookie

This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).

Food

Spiced Rum Chocolate Caramel Eggnog

What better way to warm up this winter than with a festive drink in hand!

Food

Jim’s Pi Pie

“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…

Food

Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.

Food

Fruit Gratiné With Southbrook Framboise Sabayon & Chocolate Sauce

This light dessert can easily make use of whatever fruit is in season. Just look for a balance of flavors and textures and aim for a little more than one cup of fruit per person.

Food

Bake Dessert Like A Pastry Chef With These 3 Recipes

Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…