chocolate
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Desserts
Hazelnut-chocolate Filled Donuts
A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.
Desserts
Salted Chocolate Chewy Caramels
The perfect combination of salty and sweet.
Desserts
Holiday Desserts: Chocolatier Steven Hodge Shares Some Favorite Recipes
The owner of Temper Chocolate & Pastry in West Vancouver, B.C. shares recipes from his first cookbook.
Desserts
Nutty Chocolate Ganache Tart
The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.
Food
18 Decadent Desserts To Make For Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Desserts
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Food
Ricardo Larrivée’s Giant Chocolate Chip Cookie
This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).
Food
Spiced Rum Chocolate Caramel Eggnog
What better way to warm up this winter than with a festive drink in hand!
Food
Jim’s Pi Pie
“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…
Food
Banana “Corks” With Chocolate Fondue
Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.
Food
Fruit Gratiné With Southbrook Framboise Sabayon & Chocolate Sauce
This light dessert can easily make use of whatever fruit is in season. Just look for a balance of flavors and textures and aim for a little more than one cup of fruit per person.
Food
Bake Dessert Like A Pastry Chef With These 3 Recipes
Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…
Food
Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake
Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…
Food
Ottolenghi’s Chocolate, Banana And Pecan Cookies
Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…
Food
School-Safe Chocolate Snack Balls
Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.