12 Decadent Desserts To Share On Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Spiced Rum Chocolate Caramel Eggnog
What better way to warm up this winter than with a festive drink in hand!
Jim’s Pi Pie
“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…
Banana “Corks” With Chocolate Fondue
Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.
Fruit Gratiné With Southbrook Framboise Sabayon & Chocolate Sauce
This light dessert can easily make use of whatever fruit is in season. Just look for a balance of flavors and textures and aim for a little more than one cup of fruit per person.
Bake Dessert Like A Pastry Chef With These 3 Recipes
Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…
Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake
Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…
Ottolenghi’s Chocolate, Banana And Pecan Cookies
Try this recipe for Chocolate, Banana And Pecan Cookies from chefs Yotam Ottolenghi and Helen Goh’s cookbook Sweet: Desserts from London’s Ottolenghi. The secret here is to slightly underbake the cookies, which keeps them soft and fudgy. It’s for this reason that they’ve never become a feature in the shops, particularly in the…
School-Safe Chocolate Snack Balls
Try this recipe for School-Safe Chocolate Snack Balls from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.
Gwyneth Paltrow’s Chocolate Mousse
Even the ice cream-eating, milk chocolate-loving men in our lives agree that this super-sneaky healthy recipe is bomb, especially with a dollop of cashew cream and some flaky sea salt to finish. We find that the flavor improves with time, so make it at least 1 hour, and preferably a…
Easy Eats: Valentine’s Day Pink Chocolate Bark
Web editor Adena Leigh shares a simple and sweet Valentine’s Day recipe. While cinnamon hearts and red lollipops are always welcomed Valentine’s Day sweets in my books, I’m a big believer that nothing beats a homemade treat. This two-ingredient recipe yields impressive results, and luckily it couldn’t be easier to whip up.
Chocolate Hazelnut Crescents
Chocolate hazelnut crescents have the cachet of European baked goods, but are simple to make at home.
10 Chocolate Recipes That Will Satisfy Your Craving
Celebrate International Chocolate Day with something rich and indulgent!
Chocolate Coconut Bars
In Spanish homes a variety of candies, cakes and cookies are often served on platters after la comida (the main meal, which is served midday). A little bit of mixing, dipping and sprinkling leads to these mini coconut almond bars.
Chocolate Malted Meringues
A trip to the malt shop for a frozen treat, or a bedtime Horlicks or Ovaltine malted milk are all soothing childhood memories. Now when paired with chocolate, be it in a milkshake or cupcake, a moist delicious layer cake, or a decadently airy meringue, this not-too-sweet treat feels like…