chocolate
Three of the Most-Loved Cookie Recipes From NYT Cooking
Writer and video host Vaughn Vreeland has curated a cookbook featuring 100 of The New York Times’ most-loved cookie recipes.
Chewy Brownie Cookies
A chewy chocolate-forward cookie that takes you on a textural journey, from its crispy edges to velvety soft interior.
3 Chocolate Desserts To Bake This Valentine’s Day
Sweeten Valentine’s Day with an irresistible cookie, a ganache-filled tart or a decadent brownie, all made for sharing with your loved ones.
Hazelnut-chocolate Filled Donuts
A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.
Salted Chocolate Chewy Caramels
The perfect combination of salty and sweet.
Holiday Desserts: Chocolatier Steven Hodge Shares Some Favorite Recipes
The owner of Temper Chocolate & Pastry in West Vancouver, B.C. shares recipes from his first cookbook.
Nutty Chocolate Ganache Tart
The combination of salt, rich chocolate and a nutty crust make this simple-to-make dessert truly special.
18 Decadent Desserts To Make For Valentine's Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Ricardo Larrivée's Giant Chocolate Chip Cookie
This sweet recipe makes ooey-gooey soft cookies which you can cut into 24 (or just carve out a giant one for yourself!).
Spiced Rum Chocolate Caramel Eggnog
What better way to warm up this winter than with a festive drink in hand!
Jim’s Pi Pie
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