Cream Puffs With Cider-Caramelized Apples & Bourbon Cream
This festive dessert is the perfect ending to your holiday meal.
Dark Chocolate Fondant, Burned Orange Compote & Hazelnut
Dark chocolate, orange and hazelnut is such a classic combination.
Lemon Angel Cake
This will be your new favorite special occasion cake!
Pumpkin Scones With Maple Cinnamon Glaze
These baked goods are buttery yet crisp on top, tender inside and not overly sweet.
Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
Anna Olson’s Princess Of Puddings
This fruit-filled dessert is the perfect finale to a summer soirée.
Meyer Lemon Tart With Olive Oil & Fleur De Sel
The flavors and textures here are a bit like lemon squares, but more refined.
Dutch Baby With Grilled Fruit & Vanilla Sugar
Finish off your barbecue feast with this unique cooked-on-the grill dessert!
Lemon Crème Fraîche Budino
A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.
15+ Summer Baked Goods To Bring Comfort To Your Kitchen
These sweets are perfect for backyard lounging (social distancing style)!
Jim’s Pi Pie
“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…
Discover French Cuisine With The New Cookbook, Dinner in French
Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…
Apricot Tarte Tatin
Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.