A healthy Asian side dish.
5 baby bok choy
1 tbsp hoisin sauce
1 tsp tamari or soy sauce
1/2 tsp sesame oil
1 tsp toasted sesame seeds
Step 1: Set a pot of water on to a boil, lower to simmer and then dunk washed baby bok choy in and cook for two minutes.
Step 2: Drain and pat dry, then while still hot, toss with hoisin, soy and sesame oil, then sprinkle with sesame seeds.
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