Vegetables

Food

16 Veggie-Forward Recipes For Spring Suppers

Healthy meets delicious in these must-try dishes.

Food

Roasted Broccolini with Romesco Sauce and Pecorino

Great served as an appetizer or as a side to steak, chicken, fish—just about anything.

Food

Charred Zucchini With Warm Yogurt And Saffron Butter

Try this Charred Zucchini With Warm Yogurt And Saffron Butter recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. This recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby zucchini cooked in yogurt. In this simplified version the yogurt sauce and broiled zucchini…

Food

These 3 Recipes Take Healthy Cooking To a Whole New Level

Three recipes that prove healthy ingredients can make for delicious dinners!

Food

35+ Harvest-Inspired Recipes Showcasing Fall Vegetables

Make the most of fresh farmers' market produce with these hearty dishes.

Food

Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Cooking

Make This Roasted Vegetable & Hummus Tartine With Diala Canelo!

This simple recipe is healthy and delicious!

Presented by Stonemill Bakehouse

Food

Zucchini Pancakes

These savory pancakes are light in texture but strong on zucchini flavor.

Food

Vegetable Pistou

While it’s a simple dish, it’s a true homage to vegetables!

Food

Romaine Caesar Gratin

Inspired by chef Laurent Manrique, this is a clever play on a Caesar salad.

Food

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Food

Stir-Fried Flat Rice Noodles With Sweet Soy Sauce

Loaded with veggies and tofu, this vegetarian dish is a must-try!

Food

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Food

30+ Healthy & Hearty Vegetarian Dishes To Bookmark Now

Get inspired to add more veggies to your recipe repertoire.

Food

Fried Broccolini With Chilis & Shallots

Restaurant chefs love broccolini for its earthiness, bitterness and beauty — it’s the new stand-in for kale.