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Spicy Broccoli With Yogurt Recipe

Spicy Broccoli With Yogurt Recipe - House & Home

A healthy side dish.

4 servings

1-1/4 lb. purple sprouting broccoli, divided into florets
1 sprig parsley, chopped
1 clove garlic, chopped
1 mild red chili, seeded and chopped
Scant 1/2 cup low-fat plain yogurt
Pinch dry mustard


Step 1: Parboil the broccoli in salted, boiling water for a few minutes until just tender, then drain well and place in a large salad bowl.

Step 2: Combine the parsley, garlic, chili and yogurt in a bowl, stir in the mustard, and season with salt to taste. Pour the sauce over the broccoli and serve warm.

See more recipes from this book.

Reprinted with permission from Phaidon's Vegetables From an Italian Garden, $45 (2011 Phaidon).


Editors of Phaidon Press


Andy Sewell

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