Recipe
September 9, 2013
Canadian Fruit Crisp Recipe
Step 1: Preheat the oven to 325°F. Grease an 8″ square baking dish.
Step 2: For the topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Work together with fingertips until crumbly.
Step 3: Toss the fresh fruit with maple syrup and allspice. Spoon into the prepared baking dish. Sprinkle the topping evenly over the fruit.
Step 4: Bake the crisp until it is bubbly and the top is evenly browned, about 30 minutes. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
Directions
Yield:
Step 1: Preheat the oven to 325°F. Grease an 8″ square baking dish.
Step 2: For the topping, combine flour, oats, sugar, cinnamon, salt and butter in a bowl. Work together with fingertips until crumbly.
Step 3: Toss the fresh fruit with maple syrup and allspice. Spoon into the prepared baking dish. Sprinkle the topping evenly over the fruit.
Step 4: Bake the crisp until it is bubbly and the top is evenly browned, about 30 minutes. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.