Recipe
July 26, 2019
Gwyneth Paltrow’s Black Rice Pudding With Coconut Milk & Mango
Try Gwyneth Paltrow’s recipe for Black Rice Pudding With Coconut Milk & Mango from the cookbook The Clean Plate.
Full of iron, vitamin E and antioxidants, black rice is a nutritional powerhouse. It also happens to be delicious. Here, I simmer it slowly in water and coconut milk and top it with ripe mango. It plays to both sides — a little sweet, a little salty. In the right crowd, I’d even get away with serving it for dessert.
Directions
Yield: Serves 2
- In a small saucepan, combine the rice, water, . cup of the coconut milk, the date and the salt. Bring to a boil, then reduce the heat to maintain a simmer, cover and cook for 45 minutes, stirring halfway through to make sure the rice is not sticking.
- Divide the rice pudding between two bowls and pour 1 tablespoon of the coconut milk over each. Top with the mango and serve.
Source:
Excerpted from the book The Clean Plate; Eat, Reset, Heal by Gwyneth Paltrow. Copyright © 2019 by Gwyneth Paltrow Reprinted with permission of Grand Central Publishing. All rights reserved.