Vegan

Cookbooks We Love

3 Plant-Based Dinner Recipes To Make This Week

Recipes from Desiree Nielsen's third cookbook.

Food

Whole Roasted Cauliflower with Green Olive Dressing

An earthy, green rub topped with a charred vegetable.

Food

Cumin Lime Black Bean Burgers

Veggie burgers that are not too dry or too squishy.

Food

10 Hearty Plant-based Recipes To Try This Winter

Not only are these dishes nutritious — they're satisfying too.

Desserts

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Food

16 Veggie-Forward Recipes For Spring Suppers

Healthy meets delicious in these must-try dishes.

Food

17 Flavor-Packed Sandwich Recipes You Can Make At Home

From a spicy banh mi to a vegan cauliflower club, we've rounded up some of the best sandwich recipes to try at home.

Food

20+ Hot Soups To Savor This Winter

We've rounded-up our favorite soup recipes guaranteed to keep you warm this season.

Appetizers

Cauliflower Nachos

These nachos are low-carb, cheesy, vegan and loaded with veggies!

Food

Creamy Vegan Mushroom Pasta

It's an easy weeknight recipe that's so wholesome and dreamy.

Food

Moroccan Carrot & Chickpea Salad

This Moroccan-inspired salad is gluten-free, easy to make and healthy!

Food

Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

Food

15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based

Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!

Food

Soy- & Hot Honey-Glazed Faux Chicken Sandwich

Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…

Food

Vegan Cream Soup With Pear, Spinach & Sage

Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…