Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based
Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!
Soy- & Hot Honey-Glazed Faux Chicken Sandwich
Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…
Vegan Cream Soup With Pear, Spinach & Sage
Try this Vegan Cream Soup With Pear, Spinach & Sage recipe from the cookbook Vert Couleur Persil. Since she started her food blog Vert Couleur Persil in 2014, chef Geneviève Plante has always had a passion for beautiful cuisine. Her third book is filled with simple…
Try 3 Vegan Recipes From Gwyneth Paltrow’s New Cookbook, The Clean Plate
From smoothies to entrées to desserts, Gwyneth Paltrow’s fourth cookbook offers more of her trademark healthful and delicious recipes in the “super-clean eating” vein. Beautiful photos help inspire you to take better care of yourself, whether you believe in the health benefits of eschewing certain food groups or not. Scroll…
Gwyneth Paltrow’s Apricot, Cashew & Coconut Truffles
Try Gwyneth Paltrow’s recipe for Apricot, Cashew & Coconut Truffles from the cookbook The Clean Plate. These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!…
Gwyneth Paltrow’s Black Rice Pudding With Coconut Milk & Mango
Try Gwyneth Paltrow’s recipe for Black Rice Pudding With Coconut Milk & Mango from the cookbook The Clean Plate. Full of iron, vitamin E and antioxidants, black rice is a nutritional powerhouse. It also happens to be delicious. Here, I simmer it slowly in water…
Gwyneth Paltrow’s Cucumber & Avocado Gazpacho
Try Gwyneth Paltrow’s recipe for Cucumber & Avocado Gazpacho from the cookbook The Clean Plate. This easy, bright cucumber gazpacho makes a lovely light lunch or first course for a summer dinner party.
3 Plant-Based Recipes From The New Cookbook, Love & Lemons Every Day
Food blogger Jeanine Donofrio of Love & Lemons is changing the way we think about eating healthy with her brand new cookbook, Love & Lemons Every Day. With over 300 pages of delicious recipes, beautiful photography and savvy tips, you’ll be inspired to make fresh fruit and…
Cherry Pie Chia Parfaits
Try this Cherry Pie Chia Parfaits recipe from the cookbook Love & Lemons Every Day. This recipe was originally intended as a breakfast, but as soon as I tried this combo I exclaimed, “This is dessert!” Creamy chia pudding, jammy tart cherries and a crunchy granola topping are…
Cauliflower Steaks With Lemon Salsa Verde
Try this Cauliflower Steaks With Lemon Salsa Verde recipe from the cookbook Love & Lemons Every Day. Cauliflower is so versatile, and I love how this recipe uses the cauliflower from floret to core. The “steaks” are cut from the middle section, where the core holds the…
Loaded Butternut Squash Queso
Try this Loaded Butternut Squash Queso recipe from the cookbook Love & Lemons Every Day. As soon as I graduated from college, I moved to Austin (a.k.a. the land of queso) to be with my now-husband Jack. Whenever we’d get together with friends, there would always be queso,…
3 Vegan Recipes Of Your Favorite Comfort Foods!
When you think of mac and cheese, ramen, Philly cheesesteak and fried chicken, do you think vegan? Well, now you can. Lauren Toyota, the host of YouTube’s Hot For Food channel, is uniting vegan and comfort foods in this first-of-its-kind cookbook. Try these soul-nourishing satisfying vegan recipes…
Vegan Baked Blueberry Cheesecake
Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Baked Blueberry Cheesecake from her cookbook, Vegan Comfort Classics. Making a vegan cheesecake that is indistinguishable from a cheese-cake made from actual cheese is no easy feat. But this is The One, guaranteed. Cherish it! I…
Vegan Crispy Crabless Cakes
Lauren Toyota, the host of YouTube’s Hot For Food channel, shares her recipe for Crispy Crabless Cakes from her cookbook, Vegan Comfort Classics. There are a lot of vegan crab cake recipes made from artichokes or hearts of palm floating around the Internet, and while they’re all pretty delicious, ours…