Recipe
July 26, 2019
Gwyneth Paltrow’s Apricot, Cashew & Coconut Truffles
Try Gwyneth Paltrow’s recipe for Apricot, Cashew & Coconut Truffles from the cookbook The Clean Plate.
These fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!
Directions
Yield: Makes 12 balls
- Combine all the ingredients in a food processor and process until the mixture is smooth and forms a ball around the processor blade (this may take a while).
- Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you work.
- Let set in the fridge until ready to eat.
Author: Victoria Christie
Source: Excerpted from the book The Clean Plate; Eat, Reset, Heal by Gwyneth Paltrow. Copyright © 2019 by Gwyneth Paltrow Reprinted with permission of Grand Central Publishing. All rights reserved.