Gwyneth Paltrow’s Apricot, Cashew & Coconut Truffles

Recipe By:  Gwyneth Paltrow
Gwyneth Paltrow's Apricot Balls

Try Gwyneth Paltrow’s recipe for Apricot, Cashew & Coconut Truffles from the cookbook The Clean Plate.

Gwyneth Paltrow's The Clean PlateThese fruity, tropical bites are made for an afternoon treat; they’re also great for packing in the kids’ lunches. Treats all around!

  • 1/2 cup dried apricots
  • 1/2 cup raw cashews
  • 1/2 cup unsweetened shredded coconut
  • Zest of 1 lime
  • A pinch of flaky sea salt
  • 1 tbsp water
Directions Yield:  Makes 12 balls
  1. Combine all the ingredients in a food processor and process until the mixture is smooth and forms a ball around the processor blade (this may take a while).
  2. Using wet hands, roll the mixture into 12 tablespoon-sized balls, setting them on a plate as you work.
  3. Let set in the fridge until ready to eat.


Excerpted from the book The Clean Plate; Eat, Reset, Heal by Gwyneth Paltrow. Copyright © 2019 by Gwyneth Paltrow Reprinted with permission of Grand Central Publishing. All rights reserved.