Recipe
December 8, 2014
Spiced Prune Chutney
Pair this recipe with Maple-Glazed Fresh Ham.
Directions
Yield: Makes 1 1/2 Cups
- Place 1 1⁄4 cups diced, pitted prunes, 1 cup red wine, 2 tbsp honey, 1 star anise and 1⁄2 cinnamon stick in medium saucepan over medium-low heat.
- Cook, stirring gently, until prunes are soft and liquid is syrupy, 12 to 15 minutes. Cool. Transfer to airtight container. Refrigerate up to
2 weeks.
Photographer:
Michael Graydon, Nikole Herriott
Source:
House & Home November 2014