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Canada's Magazine of Home & Style
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Condiments

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Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.

Spiced Prune Chutney

Maple-Glazed Fresh Ham

Parsley Fennel Pesto

Maple-Glazed Fresh Ham

Dijon-Style Mustard Recipe

A tangy sandwich spread.