Food

Appetizers

Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad

This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.

Appetizers

Adrian Forte’s Curry Chicken Spring Rolls

These spring rolls are from Yawd: Modern Afro-Caribbean Recipes by Adrian Forte. Appetite by Random House, 2022, $35. “Jamaica has a huge population of Chinese Jamaicans who migrated to the island in the 1980s, and they’ve vastly contributed to the food culture. This recipe is nostalgic and pays homage to…

Appetizers

Parmesan Cheese Croquettes

These crispy pillows are the perfect canapé.

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Appetizers

Elizabeth’s Cherry Tomato Tartes Tatin

These delicious tomato tarts are easy to make and look beautiful at any party.

Appetizers

Giuliano Bugialli’s Focaccia with Tomatoes and Oregano

This easy-to-make bread is filled with tomatoes and garlic, making it reminiscent of pizza.

Appetizers

The Ultimate Focaccia

If you're ready to hunker down and start making your own bread again, try Paul Hollywood's classic recipe.

Appetizers

Potato Charcuterie

Ditch the meat and cheese boards, and try out five different types of potatoes, with corresponding dips, at your next party.

Appetizers

Oyster + Mushroom Toasts

A great appetizer for entertaining around the holidays, the oyster and mushroom toasts are everything you want from Prince Edward Island cuisine.

Appetizers

Jerk-Marinated Pork Anticuchos

Adrian Forte takes a fusion dish and fuses his own culture with it to create something truly original.

Appetizers

Sweet Pea Tart

Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.

Appetizers

Marinated Shrimp

Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.

Appetizers

Burrata With Salty Things

Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.

Appetizers

Topped Lebanese Flatbreads

Try these Topped Lebanese Flatbreads from the new cookbook, Bayrut. What came first: pizza or manouche? Of course, we’d say manouche, and back it up with facts (real or made up, it doesn’t matter) about how it came from our region. A manouche (plural: manaeesh) is a round flatbread,…

Appetizers

Cauliflower Nachos

These nachos are low-carb, cheesy, vegan and loaded with veggies!