Food

Recipes

Ask A Chef: Lovage’s Jamie Crosby Shares His Recipes for a Sweet and Spicy Cucumber Salad

A freshy, springy salad.

Recipes

3 Delicious Dishes That Will Become Weeknight Staples

From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans.

Recipes

Spicy Tofu Nuggets and Tahini Ranch

A vegetarian take on buffalo chicken wings.

Recipes

Whole Roasted Cauliflower with Green Olive Dressing

An earthy, green rub topped with a charred vegetable.

Recipes

Cumin Lime Black Bean Burgers

Veggie burgers that are not too dry or too squishy.

Recipes

Baked Salmon with Gremolata Crust

Quick and simple salmon with a citrusy topping.

Recipes

Flank Steak Salad with Crispy White Beans

A mixture of marinade red-meat and delicious, protein-packed crispy topping.

Recipes

Flourless Chocolate, Hazelnut and Espresso Cake

A rich, dark dessert.

Recipes

Christie Peters’ Pork Sausage with Brown Butter Crab Apple Purée and Sauerkraut

Humble ingredients are transformed into a beautiful dish.

Recipes

Emma Cardarelli’s Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.

Recipes

Steven Molnar’s Roasted Bone Marrow & Argentinian Shrimp

A modern update on surf and turf.

Recipes

Susur Lee’s Singapore-style Slaw with Ume Dressing

The Toronto chef shares his signature recipe.

Recipes

Alex Chen’s Beef Bibimbap

Korean food is booming in popularity.

Recipes

Christa Bruneau-Guenther’s Creamy Cedar Chicken & Mushroom Pasta

Infusing cedar into the sauce adds an herbaceous flavor.

Recipes

Tre Sanderson’s Scotch Bonnet Bouillabaisse

A warm, spicy, seafood-filled soup.