Food

Recipes

Pumpkin Scones With Maple Cinnamon Glaze

These baked goods are buttery yet crisp on top, tender inside and not overly sweet.

Recipes

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Recipes

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Recipes

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Recipes

Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.

Recipes

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Recipes

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Recipes

Stuffed Eggplant In Curry & Coconut Dal

Serve with curry-crusted rutabaga steaks and some rice.

Recipes

Roasted & Pickled Celery Root With Sweet Chile Dressing

Good news: You can make the dressing a day ahead!

Recipes

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Recipes

Anna Olson’s Tomato Tart With Goat Cheese

This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.

Recipes

Anna Olson’s Princess Of Puddings

This fruit-filled dessert is the perfect finale to a summer soirée.

Recipes

15+ Satisfying Vegan Recipes You Won’t Believe Are Plant-Based

Meaty tacos? Yes! Crab cakes? Check. Queso dip? Absolutely!

Recipes

Melissa Clark Shows You How To Bring The Flavors Of France To Your Table

"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.

Recipes

Chicken Paillards With Endive-Parsley Salad

These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!