Vegan French Cuisine? Yes! With Hannah Sunderani’s Recipes
Hannah figured out how to adapt French food into at-home vegan dishes.
A vegan and gluten-free combination of pancake, crêpe, and dosa.
Nicey’s Dutch Apple Pie
This pie Suzanne Barr recommends for anyone who struggles with cooking but still likes to bake.
100K Curry Chicken
Suzanne Barr's take on her mother's curry chicken recipe that looks and tastes like it's made with 100K gold.
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.
Ask A Mixologist: Writers Room’s Red Sky Cocktail
Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.
Sweet Pea Tart
Small tarts are ideal for a canapé, as a light appetizer or as a nice lunch along with a soup or salad.
Here, we take the idea of a shrimp cocktail, and rethink it in a way that makes it luxurious and extraordinary.
This recipe takes all the citrusy ingredients from the garden—lemon verbena, lime leaves—and enhances them with zest from lemons, limes and oranges.
16 Veggie-Forward Recipes For Spring Suppers
Healthy meets delicious in these must-try dishes.
20 Crowd-Pleasing Dishes To Serve This Awards Season
And the award for Best Party Dish goes to...
Get Cooking With Recipes From Devin Connell’s Cookbook, Conveniently Delicious
Devin's new cookbook delivers on the promise of helping you make spontaneous (and delicious!) meals, fast
"They’re rich, tender cakes that are spiked with a bit of almond extract and a sweet swirl of strawberry jam."
Salt and Pepper Flank Steak with Quick Tomato Shallot Kimchi
For weekly steak dinners, nothing serves better than a flank steak.
My Favorite Drumsticks With Peanuts and Lime
These drumsticks are impossible to mess up!
Apple, Cheddar, Celery and Kale Salad
This crowd-pleasing salad will be one of your new favorites.