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Recipes

Matta Rice

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Recipes

Green Chutney

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

Recipes

Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli

“I like working with what’s in season in Saskatchewan."

Recipes

Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Spring or Summer Cocktail

This summer drink has a bright, fresh flavor without being too acidic or sweet.

Recipes

3+ Sweet & Refreshing Dessert Recipes To Try This Summer

These sweet recipes feature the season's freshest flavors.

Recipes

5 Refreshing Cocktails for Summer Sipping

Try one of our chef-approved drink recipes from the H&H archives.

Recipes

3 Crowd-pleasing Family Recipes From Cory Vitiello

Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.

Recipes

Crushed Cucumber Salad

A light refreshing summer salad.

Recipes

Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil

A bright summer meal that's perfect for a date night in.

Recipes

Roast Chicken over Pommes Boulangere

Cory Vitiello puts his own spin on a French classic.

Recipes

Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers

She calls it “the one.”

Recipes

Carrot Tarte Tatin

Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.

Recipes

Leek and Brie Galette

Roasted leeks and rich, gooey cheese come together in this beautiful dish.

Recipes

Sour Cream and Flaky Cheddar Biscuits

A tender biscuit base is made even better with crispy edges.

Recipes

Toasted Ricotta Gnocchi with Pistachio Pesto

Delicious cheesy gnocchi is accented with a tangy herbaceous sauce.