Discover House & Home’s Top Food Trends Of 2019
Find out what flavors we're looking forward to!
Lynda Reeves and House & Home production manager Bonnie Cook demonstrate how to decorate gingerbread people with a tasty vanilla glaze [recipe](http://www.houseandhome.com/food/recipes/vanilla-cookie-glaze-recipe) from Carole Walter’s *Great Cookies* cookbook. Watch them bake the gingerbread and get that [recipe](http://www.houseandhome.com/food/recipes/gingerbread-cookie-recipe), too!…
Traditional Cheese Raclette Recipe
Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that…
Easy Cheese Appetizer Recipes
Food editor Amy Rosen demonstrates how to prepare [fried bocconcini] with warm tomato dipping sauce and [spicy sesame cheese straws] made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste. : http://www.houseandhome.com/food/recipes/fried-bocconcini-recipe : http://www.houseandhome.com/food/recipes/spicy-sesame-cheese-straws-recipe…
Feta Dip & Pita Chips Recipe
A zesty appetizer or snack.
California-Style Quesadillas Recipe
Savour complementary shrimp and mango, blended with Mascarpone Monterey Jack and cheeses in this tasty quesadillas recipe. Perfect for a light meal or party appetizers, House & Home food editor Amy Rosen demonstrates just how easy they are to make.
Lynda Reeves’ Gravlax Recipe
Lynda Reeves shares her easy salmon Gravlax recipe, cured with zesty dill and white peppercorn seasoning and topped with a sweet mustard sauce. Make it for a weekend brunch or party appetizers.
Luxurious Home Tour
Tour an elegant house that marries old-world glamour and modern accents. Designer and life coach Heidi Medline shows off the home’s stunning rotunda, mahogany doors and mouldings, Art-Deco inspired chandeliers and granite and marble working kitchen.
Celebrity Chef Mark McEwan’s Recipes
Get recipes for pickerel, risotto and asparagus.
Lynda’s Pasta With Capers & Sundried Tomatoes
An easy mid-week dinner idea.
Sweet & Tangy Coleslaw
Lynda Reeves demonstrates how to make an unbelievably easy and delicious coleslaw, based on a recipe from Joe’s Stone Crab Restaurant in Miami.
Cake Frosting & Decorating
Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!…
Easy Party Appetizer Recipes
Claire Tansey whips up three simple yet delicious party appetizer recipes, including chips with beef tartare, smoked salmon bites and BLT skewers.
Cooking With Honey
Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.
Lucy Waverman’s Lamb Recipe
Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.
Lucy Waverman’s Sicilian Pasta with Roasted Cauliflower
Lynda Reeves and award winning foodie Lucy Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, team up to cook an easy, rustic and cheesy Sicilian Pasta with Roasted Cauliflower recipe.