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Gingerbread Decorating

Lynda Reeves and House & Home production manager Bonnie Cook demonstrate how to decorate gingerbread people with a tasty vanilla glaze [recipe](http://www.houseandhome.com/food/recipes/vanilla-cookie-glaze-recipe) from Carole Walter’s *Great Cookies* cookbook. Watch them bake the gingerbread and get that [recipe](http://www.houseandhome.com/food/recipes/gingerbread-cookie-recipe), too!…

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Traditional Cheese Raclette Recipe

Liven up your dinner party with a fun raclette. Food editor Amy Rosen demonstrates how to use a raclette maker to melt raw-milk raclette cheese to serve on top of grilled peppers, potatoes, apples, pickles, pickled onions, salami, prosciutto and sliced baguette. Like fondue, it’s a delicious communal meal that…

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Easy Cheese Appetizer Recipes

Food editor Amy Rosen demonstrates how to prepare [fried bocconcini][1] with warm tomato dipping sauce and [spicy sesame cheese straws][2] made with puff pastry, Parmesan cheese, sesame seeds, chili and anchovy paste. [1]: http://www.houseandhome.com/food/recipes/fried-bocconcini-recipe [2]: http://www.houseandhome.com/food/recipes/spicy-sesame-cheese-straws-recipe…

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Feta Dip & Pita Chips Recipe

A zesty appetizer or snack.

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California-Style Quesadillas Recipe

Savour complementary shrimp and mango, blended with Mascarpone Monterey Jack and cheeses in this tasty quesadillas recipe. Perfect for a light meal or party appetizers, House & Home food editor Amy Rosen demonstrates just how easy they are to make.

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Lynda Reeves’ Gravlax Recipe

Lynda Reeves shares her easy salmon Gravlax recipe, cured with zesty dill and white peppercorn seasoning and topped with a sweet mustard sauce. Make it for a weekend brunch or party appetizers.

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Luxurious Home Tour

Tour an elegant house that marries old-world glamour and modern accents. Designer and life coach Heidi Medline shows off the home’s stunning rotunda, mahogany doors and mouldings, Art-Deco inspired chandeliers and granite and marble working kitchen.

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Celebrity Chef Mark McEwan’s Recipes

Get recipes for pickerel, risotto and asparagus.

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Lynda’s Pasta With Capers & Sundried Tomatoes

An easy mid-week dinner idea.

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Sweet & Tangy Coleslaw

Lynda Reeves demonstrates how to make an unbelievably easy and delicious coleslaw, based on a recipe from Joe’s Stone Crab Restaurant in Miami.

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Cake Frosting & Decorating

Learn how to perfectly frost and decorate a cake with Swiss-meringue buttercream icing, courtesy of chef Claire Tansey and food stylist Charmaine Baan. Get the icing recipe, too!…

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Easy Party Appetizer Recipes

Claire Tansey whips up three simple yet delicious party appetizer recipes, including chips with beef tartare, smoked salmon bites and BLT skewers.

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Cooking With Honey

Tansey reveals how to choose premium honey, as well as two new ways to serve it: caramelized on ricotta and prosciutto pizza and toasted with pine nuts for a crunchy salad topping.

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Lucy Waverman’s Lamb Recipe

Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, shows Lynda how to prepare a Lamb with Balsamic Honey Sauce recipe. It’s perfect for a holiday meal or dinner party.

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Lucy Waverman’s Sicilian Pasta with Roasted Cauliflower

Lynda Reeves and award winning foodie Lucy Waverman, author of A Year in Lucy’s Kitchen: Seasonal Recipes and Memorable Meals, team up to cook an easy, rustic and cheesy Sicilian Pasta with Roasted Cauliflower recipe.