Decorating & Design
December 2, 2014
Holiday Table Setting
This whimsical vignette was styled by Vancouver designer-turned-baker Rosie Daykin. “I love any opportunity to use my lovely ornate dishes from France,” she says. “I think the crisp white plays off the seafoam blue and pistachio linens beautifully.” A quail egg with a tiny note card makes a sweet finishing touch.
House & Home December 2013 issue