February 2, 2016

Cookbook Spotlight: Montreal Cooks

In this collection of 80 recipes from 40 of Montreal’s most talented chefs — including Derek Dammann of Maison Publique and Colin Perry of Southern barbecue joint Dinette Triple Crown — culinary experts share just how easy it is to bring home the flavors of this vibrant city. Cooking your way through the book is like taking a tour of Montreal’s best restaurants, all from the comfort of your own kitchen.

Here are two of the cookbook’s recipes to try:

Best Chicken Noodle Soup Ever by Dyan Solomon of Olive & Gourmando

Porchetta by Stefano Faita and Michele Forgione of Impasto


Courtesy of Montreal Cooks: A Tasting Menu