Food
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Appetizers
Creamy Hummus
Add Marcona almonds to your hummus for a bit of crunch.
Cocktails
Pink Grapefruit Palomas
A sugar and salt rim make this drink extra special.
Mains
Weeknight Spaghettoni with Tomatoes & Pancetta
The thicker noodle, combined with the red wine and the pancetta create a delicious flavor.
Mains
7 Dinner Recipes To Cook This Week
These meal ideas are perfect for warm spring evenings spent indoors or out.
Mains
Mushroom, Caramelized Onion and Goat Cheese Pizza
A mixture of red sauce and pesto sauce, sweet caramelized onions and creamy goat cheese make this pizza great.
Desserts
Grilled Peach and Raspberry Melba
This is a summery dessert made better with the mixture of creamy vanilla and fresh fruit.
Cocktails
Cedar Negroni
This smoky cocktail has a Canadian twist.
Chefs We Love
Three Recipes from SoBo — Tofino’s Award-Winning Restaurant
Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.
Cocktails
Go Bold With Bourbon
Set the scene with a drink of your choice.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Mains
Ask A Chef: Jonathan Hamilton Shares His Sweet & Spicy Short Ribs Recipe
“This dish was inspired by the popularity of La Carnita’s Carne Asada Tacos."
Cocktails
Old-Fashioned
This drink never goes out of style.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Cocktails
Classic Ginger Mule
The classic ginger mule is a go-to cocktail for entertaining.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Cocktails
Manhattan
A swanky standard.
Presented by Ezra Brooks 99 Kentucky Straight Bourbon
Soups & Stews
Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter
This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…
Soups & Stews
Chicken Spicy Jalapeño Ramen
This ramen comes from Aki Urata, the executive chef at Kinton Ramen.