Food
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Chefs We Love
3 Crowd-pleasing Family Recipes From Cory Vitiello
Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.
Salads
Crushed Cucumber Salad
A light refreshing summer salad.
Mains
Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil
A bright summer meal that's perfect for a date night in.
Mains
Roast Chicken over Pommes Boulangere
Cory Vitiello puts his own spin on a French classic.
Chefs We Love
Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers
She calls it “the one.”
Brunch
Carrot Tarte Tatin
Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.
Brunch
Leek and Brie Galette
Roasted leeks and rich, gooey cheese come together in this beautiful dish.
Sides
Sour Cream and Flaky Cheddar Biscuits
A tender biscuit base is made even better with crispy edges.
Mains
Toasted Ricotta Gnocchi with Pistachio Pesto
Delicious cheesy gnocchi is accented with a tangy herbaceous sauce.
Soups & Stews
Ginger Garlic Chicken Noodle Soup
In only 25 minutes you can have a delicious Chinese-inspired take on chicken noodle soup.
Brunch
Deepest Dish Broccoli Cheddar Quiche
This hearty quiche will feed a crowd and makes a beautiful centerpiece.
Chefs We Love
6 Go-To Recipes From Ina Garten’s Newest Cookbook
Try a dish from Ina Garten's newest cookbook, Go-To Dinners.
Mains
Overnight Mac & Cheese
Make the dish ahead of time and put it in the fridge overnight for the sauce to soak into the noodles.
Soups & Stews
Chicken Ramen-noodle Soup
Use the noodles from packaged ramen and take them to the next level.
Mains
Orange Marmalade–glazed Ham
Pineapple juice, brown sugar and mustard combined with orange marmalade create a tasty glaze for this dish to feed a crowd.