Cocktails
November 4, 2022
3 Delicious Cocktails To Shake Up The Season
In her debut book, A Bartender’s Guide to the World — and after 20 years tending bar around the globe — Canadian Lauren Mote shares her secrets to making perfect cocktails. Don’t miss the Apple-ation, a twist on the old-fashioned that will teleport you to County Cork, Ireland. You’ll also want to try Sour Roses, a vodka sour with Hawaiian vibes, or Yonge Street, a Toronto take on the margarita. The book offers plenty of nonalcoholic options, too.
Impress your guests this holiday season with three innovative cocktail recipes below!
Autumn & Eve
Lauren gave the Piña Colada an autumn remix and turned it into this spicy, pumpkiny cocktail. Drink it throughout the next month to savor the rest of fall.
Get the recipe here.
Double-Double Caesar
For this cocktail, Lauren combined two of the most iconic Canadian drinks. Can you guess which ones? Click the recipe below!
Get the recipe here.
Juicy Fruit
The simplest of the three cocktails, this fruity, minty and refreshing drink takes inspiration from Brazil. It’s like drinking fun!
Get the recipe here.
Jonathan Chovancek
Excerpted from A Bartender’s Guide to the World: Cocktails and Stories from 75 Places by Lauren Mote and James O. Fraioli. Copyright © 2022 Lauren Mote and James O. Fraioli. Cover and book design by Terri Nimmo. Cover and book photography by Jonathan Chovancek. Published by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.