cookbook of the month
3 Wholesome Recipes from The Farm Table Cookbook
Julius Roberts transports us to his farmstead where the meals are rustic and un-fussy.
Nectarine, Mozzarella and Basil
Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.
3 Warm-weather Recipes from Donna Hay's New Cookbook
In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.
Radicchio and Pickled Nectarine Salad
Pickled nectarines are the star of the show in Donna Hay's fresh summertime salad, topped with goat's cheese and mint leaves.
Double-spiced Fried Chicken
Marinate Donna Hay's fried chicken in the morning so you can have gorgeously flavoured, crisp meat by dinnertime.
Asian-inspired Recipes from Maxine Sharf’s New Cookbook
Maxine Sharf's debut cookbook features 95 recipes, most with Asian flair, that you’ll want to make on repeat.
Mom’s Benihana Chicken Fried Rice
Make this buttery, salty and umami-rich fried rice for dinner. It's one of Maxine Sharf's favourite recipes from her debut cookbook.
Asian Marinated Skirt Steak
Turn a simple cut of meat into something special with this Korean-barbecue inspired steak marinade, made with just a few ingredients.
Thai Basil Chicken Lettuce Cups
Maxine Sharf's lettuce cups are inspired by one of her favourite Thai dishes, pad krapow gai — a spicy chicken and basil dish.
Christine Flynn’s Favourite Recipes From Her New Cookbook
Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.
Green Pasta with Lemon and Pecorino
Broccoli, spinach and basil make a beautiful green sauce for this pasta from bestselling cookbook author Christine Flynn.
Roast Chicken with Pomegranate Molasses and Pistachios
Nova Scotia chef and cookbook author Christine Flynn shares her slightly unconventional but very delicious recipe for roast chicken.