cookbook of the month

Cookbooks We Love

Christine Flynn’s Favourite Recipes From Her New Cookbook

Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.

Cookbooks We Love

Green Pasta with Lemon and Pecorino

Broccoli, spinach and basil make a beautiful green sauce for this pasta from bestselling cookbook author Christine Flynn.

Cookbooks We Love

Roast Chicken with Pomegranate Molasses and Pistachios

Nova Scotia chef and cookbook author Christine Flynn shares her slightly unconventional but very delicious recipe for roast chicken.

Cookbooks We Love

Herby Feta Orzo

Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.

Cookbooks We Love

3 Soul-nourishing Recipes from Samin Nosrat’s Latest Cookbook

Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

Brunch

Sparkling Banana Bread

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Brunch

Ricotta Custard Pancakes

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.

Cookbooks We Love

3 Globally Inspired Recipes To Try From This Canadian Cookbook

Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

Desserts

Dulce de Leche Churros

Homemade Dulce de Leche is the ideal dipping sauce for these sweet cinnamon churros by Chef Raghav Chaudhary.

Food

Sid’s Classic Tomato Soup

Sourdough croutons, sliced mozzarella and fresh basil leaves make the perfect topping for this luscious tomato soup.

Food

Acadian Chowder

Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.

Desserts

Deli Sprinkle Cookies

Simple, yet effective. These Deli Sprinkle Cookies from Raegan Steinberg, Alexandre Cohen and Evelyne Eng's cookbook will satisfy your sweet tooth!

Brunch

All-dressed Almond Oats

Creamy, slow-cooked oats from the husband-and-wife duo behind Montreal’s Arthurs Nosh Bar make for a delicious breakfast.

Food

Latkes With Roasted Applesauce

Rich, decadent and perfectly crispy, these delicious latkes are comfort food at its best.

Cookbooks We Love

3 Tasty Mediterranean Recipes With A Cypriot Twist To Try

Irene Matys, recipe developer, food stylist and photographer, shares vibrant Mediterranean recipes from her debut cookbook My Cypriot Table.