cookbook of the month
Lemony Spaghetti Squash with Burrata and Herbs
This bright dish shows how versatile and delicious squash can be.
Crispy Chicken Thighs Over Vinegar Beans
This French-inspired dish will wow your dinner party guests.
Tomato Roasted Salmon
This luxe-looking dish is simple to make and packs a flavorful punch.
Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
3 Delicious Cocktails To Shake Up The Season
Impress your guests this holiday season with three one-of-a-kind cocktail recipes.
Autumn & Eve cocktail
The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.
Lauren Mote combines two Canadian classics into one great drink.
Juicy Fruit Cocktail
This is a fun, fruity and flirty cocktail that's super simple to put together.
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
Love Greek Food? These Dishes Are For You.
The citrus-infused recipes in Mina Stone's new cookbook conjures sun-soaked meals on a Greek isle.
Carrot Salad with Toasted Seeds and Nuts
A delicious, bright and light salad featuring fall flavors including sesame and pumpkin.
Three Farm-To-Table Dishes to Cook This Season
Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!
Roasted Delicata Squash with Sage Salsa Verde
This delicious squash dish is perfect for fall.
Plum Port Tart
This plum tart is the perfect recipe for fall with its deep color and fruity aroma.