cookbook of the month

Cookbooks We Love

3 Garden-Fresh Recipes from Lynn Crawford’s New Cookbook

Lynn Crawford and Lora Kirk's second book together, Two Chefs in the Garden, is packed with delicious recipes.

Food

Butternut Squash Scallopini with Apples, Sage, and Hazelnut Dukkha

Butternut squash is basted in brown butter and given delicious heat from harissa.

Brunch

Quinoa Carrot Oatmeal with Maple Syrup Caramelized Pears

A sweet and fruity breakfast option by Lynn Crawford.

Brunch

Cherry Walnut Babka

A rich brioche dough filled with layers of sweet cherries and toasted walnuts.

Cookbooks We Love

3 Turkish Dough Recipes from Turkuaz Kitchen

Bëtul Tunç's first cookbook has her signature Turkish flare and other delicious recipes.

Desserts

Pistachio Baklava

A classic Turkish pastry, inspired by Bëtul Tunç's family recipe.

Desserts

Hazelnut-chocolate Filled Donuts

A fresh, fluffy pastry wrapped around a homemade chocolate spread and dusted with cinnamon sugar.

Cookbooks We Love

3 Simple Recipes from Jamie Oliver’s Latest Cookbook

From midweek meals to one-pan dinners, here are three must-try recipes from the chef's newest cookbook.

Cookbooks We Love

3 Delicious Recipes from Victoria’s Beloved Crust Bakery

Victoria’s Crust Bakery is getting its first cookbook.

Cookbooks We Love

Cookbook Of The Month: 3 Great Barbecue Dishes From The Queen Of The Grill

Canadian cookbook author Paula Stachyra shares salmon, pork and beef recipes for summer grilling.

Cookbooks We Love

3 Sweet & Savory Recipes from B.C.’s Krause Berry Farms

The award-winning farm and winery shares three farm-fresh recipes.

Cookbooks We Love

3 Healthy Mediterranean-inspired Dishes To Cook This Week

Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.

Cookbooks We Love

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Food

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.