cookbook of the month

Cookbooks We Love

3 Sweet & Savory Recipes from B.C.’s Krause Berry Farms

The award-winning farm and winery shares three farm-fresh recipes.

Cookbooks We Love

3 Healthy Mediterranean-inspired Dishes To Cook This Week

Vanessa Perrone's new cookbook is filled with easy-to-make, delicious recipes.

Cookbooks We Love

3 Best Dishes From The Asian Vegetables Cookbook — From Choy Sum To Miso Eggplant

Add these Asian vegetable dishes to your menu rotation.

Food

Pot-roast Chicken

Served with fondant potatoes, herby salad and roasted garlic.

Appetizers

Herb-crusted Yellowfin Tuna

Eric Ripert shows us the best way to cook a piece of tuna.

Food

Lobster Thermidor

A complicated recipe made simple.

Food

Provençal Fish Stew

A hearty winter soup that originates from France.

Chefs We Love

You Have To Try Jamie Oliver’s 5-Ingredient Mediterranean Recipes

The prolific British chef is back with a new cookbook.

Food

Couscous & Chicken Bake

With tzatziki marinade, sweet red peppers and charred onion.

Food

Chestnut Carbonara

Complete with smoky pancetta, creamy pecorino and black pepper sauce.

Chefs We Love

3 Simple Seafood Recipes From Legendary Chef Eric Ripert

Lobster Themidor, tuna and a French fish stew are made easier.

Cocktails

For The Love Of Cocktails: 3 Delightful Drinks To Shake Up Your Next Party

Non-alcoholic, batch and Niagara-inspired cocktails.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

Food

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.