Food
Celebrate Spring With Trish Magwood’s Delicious Recipes
Updated on April 11, 2023
For chef and cookbook author Trish Magwood, the weekend is a great reason for her kids to treat her to some of her own best-recipes. Trish’s perfect Sunday would start with an omelette made by her son, Fin. Flatbread pizza and a shaved spring salad may appear at lunchtime, and dinner might revolve around her recipe for chicken with Middle Eastern flavors. Hopefully, daughters Olivia and Charlotte would whip up a batch of their favorite salted fudge for dessert. As seen in her cookbook My New Table, Trish’s brand of cooking is always fresh, farm-to-table-style dishes that rely on seasonal ingredients and simple cooking techniques. Like Trish always says, “I have a boot on the farm, and a shoe in the city.”
Scroll down to discover the recipes inspired by the growing seasons!
Spring Goat Cheese, Asparagus and Green Onion Omelette
This omelette is an ode to spring, with its fresh seasonal vegetables and light and airy texture. Pro tip: A nonstick produces the best result.
Get the full recipe here.
Raw Spring Salad
This salad is the base for other vegetables that can be shaved and eaten raw. “The beauty of this dish is its versatility,” says Trish. Pro top: Get generous with the tangy yogurt dressing.
Get the full recipe here.
Simple Middle Eastern Chicken
“This dish is a family favorite,” says Trish. “The flavors are big and bold, and the texture is tender and juicy.”
Get the full recipe here.
Grilled Potato, Leek and Gorgonzola Flatbread Pizza
Trish recommends using naan and frozen dough as a shortcut to an easy crust. Emphasizing local ingredients keeps this recipe interesting and delicious year-round.
Get the full recipe here.
Salted Fudge
Nothing will satisfy your sweet tooth quite like this moist, and slightly savory fudge recipe. “The success is in the time and temperature to be successful,” says Trish.
Get the full recipe here.
Ksenija Hotić
House & Home