July 28, 2021
Raw Spring Salad With Asparagus, Snap Peas & Radishes
Try this Raw Spring Salad With Asparagus, Snap Peas & Radishes from the new cookbook, My New Table, available for pre-order now.
The beauty of this salad is its versatility. Any vegetable that’s tender enough to be shaved can be added to the mix, and then it’s served with a tangy yogurt dressing.
Yield: Serves 4
- Using mandoline, chef’s knife or Y-peeler, thinly shave vegetables lengthwise. Place shavings in salad bowl.
- In small bowl, whisk together yogurt, olive oil, vinegar and maple syrup. Season with salt and pepper.
- Before serving, toss with vinaigrette and add chives, pepitas and goat’s cheese.
Recipes courtesy of trishmagwood.ca and excerpted from My New Table by Trish Magwood. ©2021 Trish Magwood. Photography by Ksenija Hotić. Published by Appetite by Random House, a division of Penguin Random House Canada. Reproduced by arrangement with the Publisher. All rights reserved.