June 6, 2022

Chef Adrian Forte Shares Summer-inspired Recipes From His New Cookbook

Adrian Forte burst onto the Canadian culinary scene when he opened his fried chicken and waffle restaurant Dirty Bird in 2015. The restaurant gave him a following all over the country, which continued to grow when he competed in season 8 of Top Chef Canada in 2020. His latest venture is his first cookbook Yawd, which is packed with summery recipes that he dubs “Modern Afro-Caribbean food.”

We recently sat down with the chef and restauranteur to learn about the inspiration for his book, his favorite recipes and what he’s up to next.

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