Chefs We Love

February 23, 2023

Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!

What is a Montreal-trained chef doing in B.C. anyway? Serving Quebec classics and luxurious French fare to appreciative Vancouverites? Exactly. J-C Poirier’s beloved Michelin star restaurant, St. Lawrence, showcases French cuisine at its best. Now, you can make some of his most popular dishes that are featured in his first cookbook, Where the River Narrows: Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant, co-authored with Joie Alvaro Kent. “I don’t want people to be scared of French cuisine, and I want them to be able to cook the dishes at home,” says J-C. “I also hope chefs will read it and be excited to learn a few new tricks.”

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