November 2, 2020

3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it! These recipes reflect David’s culinary career, from his time in the U.K. training in Michelin-starred restaurants to his incredible success in Vancouver at his own restaurants, Hawksworth, Nightingale and Bel Café. Try creating his refined dishes like Wagyu Beef Carpaccio With Piquillo Pepper, Parsley & Beef Tendon or more casual fare like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch.

Scroll down to discover three impressive recipes to try now!

Author: Jenna Wilhelmsen

Clinton Hussey


House & Home December 2020