Get A Taste Of Vancouver Island With These 3 Recipes
Farm-to-table dining continues to be popular, but on Vancouver Island — it’s a way of life. This book is a tribute to the island’s food and culture, and features more than 80 signature dishes from local chefs and mixologists.
Scroll down for three recipes from this new cookbook!
Excerpted from Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari. Photographs by Gabriel Cabrera and Danika McDowell. Recipes copyright © 2021 by individual restaurants. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.