Food

Get A Taste Of Vancouver Island With These 3 Recipes

Farm-to-table dining continues to be popular, but on Vancouver Island — it’s a way of life. This book is a tribute to the island’s food and culture, and features more than 80 signature dishes from local chefs and mixologists.

Scroll down for three recipes from this new cookbook!

Photographer:

Gabriel Cabrera

Source:

Excerpted from Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea by Dawn Postnikoff and Joanne Sasvari. Photographs by Gabriel Cabrera and Danika McDowell. Recipes copyright © 2021 by individual restaurants. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.