June 8, 2021

3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook

Chef and owner of Whole Hog BBQ in Charleston, South Carolina, Rodney Scott takes readers on a journey through the family traditions that fired his passion for barbecue in his new cookbook, Rodney Scott’s World of BBQ. Rodney cooked his first whole hog, a South Carolina specialty, when he was just 11 years old; today, he owns one of the most prized BBQ joints in the U.S. He shares many of his staple recipes, including Hoppin’ John, Rodney’s Wings and Honey Butter Fish. Scroll down and get grilling!


Reprinted with permission from Rodney Scott’s World of BBQ: Every Day is a Good Day by Rodney Scott and Lolis Eric Elie Copyright © 2021 by Rodney Scott’s BBQ, LLC, a South Carolina limited liability company. Photographs copyright © 2021 by Jerrelle Guy. Published by Clarkson Potter, an imprint of Penguin Random House.