Everyone loves to grill, but we often repeat the same two or three dishes over and over. Boring. Not these flavor-packed recipes! The BTUs you can achieve with a barbecue help create the smokiness of these surprisingly complex-flavored chow mein (no greasy noodles here!). Most grills are also large enough to accommodate a proper paella pan, unlike your stove. You can draw guests in with the drama of fresh seafood but, it’s all about that heavenly, saffron-laced rice. Steak is the ultimate barbecue dish, but butter basting it in a cast-iron pan elevates it to new heights.
So, take a break from burgers, grab your pans and get cooking outside in the sunshine while you can!