Recipe
August 5, 2015
Berry Custard Squares

Looking for a way to satisfy your sweet tooth this summer? Try following this Berry Custard Square recipe with the help of chef Michelle Edgar.To enjoy these squares at their best, make them with seasonal ripe, local berries.
Directions
Yield: Makes 16 Squares
- Preheat oven to 350°F. To make crust, stir together all ingredients except butter in mixing bowl. Add butter and work with fingertips until crumbly. Press 2⁄3 of mixture into ungreased 9″-sq. baking pan. Bake 15 minutes.
- Top crust with berries in an even layer. Whisk together remaining filling ingredients. Pour over berries. Sprinkle with remaining 1⁄3 of the crust mixture. Bake until golden brown and set, 30 minutes. Cool completely.
- Cut into 16 squares. Transfer to airtight container. Refrigerate up to 5 days.
Photographer:
Michelle Edgar
Source:
House & Home June 2014