Recipe

Step 1: Boil 2 litres of water and add kosher salt.

Step 2: Blanche the rapini and Brussels sprouts for 1-1/2 minutes.

Step 3: Begin to saute? the choi tips with olive oil. Add the rapini and Brussels sprouts.

Step 4: Poach the bean curd and ginger for 3 minutes in 1 cup of boiling water.

Step 5: Assemble the greens in the centre of each plate, add the bean curd and goji berries and a sprinkle of coriander if you wish.

See more cancer-fighting recipes for Movember, plus more recipes from David Lee.