Recipe
October 3, 2010
Butter Fudge Recipe
Step 1: In a large, heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil at medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly.
Step 2: Remove from heat; stir in vanilla. Stir in confectioners sugar until blended. Fold in Score bits or marshmallows.
Step 3: Spread into a buttered 8″ square dish (Allison uses a rectangular glass dish lined with waxed paper.) Cover and cool in fridge.
Step 4: Cut into 1″ squares. Store fudge in an airtight container in the refrigerator.
Directions
Yield:
Step 1: In a large, heavy saucepan, combine the butter, sugars, cream and salt. Bring to a boil at medium heat, stirring occasionally. Boil for 5 minutes, stirring constantly.
Step 2: Remove from heat; stir in vanilla. Stir in confectioners sugar until blended. Fold in Score bits or marshmallows.
Step 3: Spread into a buttered 8″ square dish (Allison uses a rectangular glass dish lined with waxed paper.) Cover and cool in fridge.
Step 4: Cut into 1″ squares. Store fudge in an airtight container in the refrigerator.